ANTIPASTI

Calamari Fritto e Ensalata 12
Marinated calamari salad, crisped calamari arugula and fennel greens

Antipasto 17
A selection of imported meats and cheeses with marinated tomatoes, grilled artichoke hearts, Gaeta olives, roasted red pepper (for 2)

Shrimp Euno 14
Lightly battered crispy shrimp with a tangerine puree

Pan Seared Scallops 13
Granulato con balsamic vinaigrette

Carciofo Euno 10
Grilled artichoke wrapped with prosciutto

Bruscetta Trio 12 Roasted Red Pepper with formaggio caprino
Wild Mushroom, Shrimp and Scallion Sautee

Carpaccio 13
Thinly sliced beef tenderloin caper-vinaigrette

Caprese 11
Bufala mozzarella, plum tomatoes, basil leaf, basil aglio

Sautéed Baby Spinach 9
With cannalini bean, prosciutto and roasted garlic

PASTA

Linguini pomodoro 16
Fresh linguini fini, plum tomatoes, roasted garlic, basil leaf

Rigatoni Fresco 18
Roasted eggplant, plum tomato, shaved salts ricotta, caramelized garlic

Linguini con Vongole 19
Little neck clams, garlic alkali, cherry tomato, peperoncino rosso

Gnocchi Fungi 18
Wild mushrooms Gorgonzola cheese, shaved pecorino

Puttanesca 19
The Sicilian classic - miniature penne, capers, calamata olives, tomato, roasted garlic, onion, slightly spicy

Tagliatelle Spada 18
Broad angle-cut pasta, vodka cream, shaved pecorino romana, grilled asparagus

Pesto Pianetti 17
Penne pasta with basil pesto, shaved peppercorn parmesan