PESCE

Trout Milanese 24
Panko crumbed with wild greens, crispy potatoes

Sea Bass 28 Shaved garlic, parsley bur Blanc, wild mushroom risotto

Grilled Salmon 22
Lime vinaigrette, roasted potato cake

Zuppe di Pesce 29
Mussels, clams, scallops, shrimp, calamari, garlic, tomato broth.

CARNI

Veal Osso Bucco 30
Served with spinach mushroom risotto, demi-glaze

Filet Mignon 35
Roasted garlic mashed potatoes, grilled asparagus

Rosemary Lemon Chicken 23
served with vegetable risotto

Pollo Quattro Formaggio 23
Our classic Chicken Parmesan baked with tomato sauce, fontanella, mozzarella, Parmesan, and Romano cheeses.

Veal tre parmesano 24
Panko-crumbed veal baked with tomato sauce, fontina, mozzarella and Parmesan cheeses

Veal Picatta 24
Lemon capers, prosciutto, white wine

INSALATA

Caesar salad 12
Shaved Parmesan anchovy crostini

Arugula greens 11
Cherry tomatoes lemon vinaigrette

Euno Sicilian Salad 10
Calamata olives, shaved fennel, tomato, toasted pine nuts, mixed greens