Marinated calamari salad and crisped calamari over arugula and fennel

A selection of imported meats, cheeses, and olives (for 2)

Pan-seared sea scallops over arugula greens and basil oil

Grilled jumbo shrimp over mixed greens

Grilled artichoke stuffed with goat cheese and wrapped in prosciutto

Roasted red peppers, caramelized onions, formaggio caprino (goat cheese), wild mushrooms, shrimp and sautéed leeks

Fresh mozzarella, vine-ripened tomatoes, basil garlic oil

Thinly sliced beef tenderloin, capers vinaigrette, arugula and shaved Parmesan cheese

Sautéed spinach with cannellini beans, prosciutto and roasted garlic

Osso Bucco with homemade pappardelle pasta in a tomato herb sauce

Linguini fini, plum tomatoes, roasted garlic and basil

Roasted eggplant, hand-made pasta, and plum tomatoes, topped with fresh mozzarella and caramelized garlic

Littleneck clams, aioli, cherry tomatoes and red and white pepperoncini

Wild mushroom, Gorgonzola and Parmesan cheeses, finished with truffle oil

Olives, capers, roasted garlic, anchovies, spicy marinara sauce

Pappardelle pasta in a Parmesan cream sauce topped with prosciutto

Pan-seared white fish, crispy parsnips, risotto, asparagus and beurre blanc

Fresh Atlantic salmon, fingerling potatoes, asparagus

Mussels, clams, scallops, shrimp, roasted fish, roasted garlic in a tomato broth with basil crostini

Chef's catch of the day

Slow-braised veal shank served over risotto Milanese

Filet Mignon, fingerling potatoes, sautéed broccoli rabe

Roasted chicken, spicy rabe, risotto milanese

Chicken Parmigiano baked with tomato sauce, Fontella, mozaarella, Parmesan and romano cheeses

Veal with tomato sauce, Fontina, mozzarella and Parmesan cheeses

Veal with lemon capers, white wine, fingerling potatoes

Shaved Parmesan, anchovy

Cherry tomatoes, shaved fennel, lemon vinaigrette

Kalamata olives, shaved fennel, tomato, roasted pine nuts, and mixed greens